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Due' Cucina Italiana

Due' Cucina Blog

Welcome to the Due' Cucina blog! Here we'll share with you restaurant news, recipes from home, and our story.
due pasta revolution
Video Release: Due’, A Pasta Revolution
Grubhub presents: Due’ Cucina, A Pasta Revolution Published on Tuesday, May 25th, 2019 by Due’ Cucina Team https://www.youtube.com/watch?v=iMC6mO1xTH8&t= We are glad
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Explore our new wine list: something for every occasion and budget
Our new wine list has something for every occasion and budget Published on Thursday, April 4th, 2019 by Due’ Cucina Team
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New menu item: Fettuccine
New pasta on the menu: Fresh Fettuccine We’re adding a classic noodle to the menu this week that is an
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Pasta alla Gricia with pecorino romano cheese and guanciale on a plate
New menu item: Pasta alla Gricia
New menu item: Pasta alla Gricia Previously on the Due’ blog, we spoke about our passion for cooking traditional dishes
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Vegan Bean Ragout: blend of beans, sourdough breadcrumbs and crispy aromatic herbs and black cabbage
New menu item: Vegan bean ragout
New menu item: Vegan Bean Ragout We’re bringing you another Tuscan classic made our way at Due’. Look out this
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Slices of guanciale - the pork jowl (cheek) cured in a mix of salt and spice
Why we use Guanciale
Why we use Guanciale Just like America has great rivalries like Budweiser vs Miller Light, Italy has our own (a
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Catering Italian salad trays
Creative catering ideas for the office
Creative catering ideas for the office Have you and your team been ordering from the same spot for months now?
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We’re making our pasta even more special: Introducing Green Lasagna
We’re making our pasta even more special: Introducing Green Lasagna We’re switching things up yet again and adding something special
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Rigatoni pasta shape – Due’ Cucina Restaurant, Seattle
New to the menu: Classic rigatoni pasta shape
A brand new shape: Rigatoni  There are approximately 350 different pasta shapes out there but Rigatoni is one of the
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