Due' Cucina Blog
Welcome to the Due' Cucina blog! Here we'll share with you restaurant news, recipes from home, and our story.
Explore our new wine list: something for every occasion and budget
Our new wine list has something for every occasion and budget Published on Thursday, April 4th, 2019 by Due’ Cucina TeamRead more.
New menu item: Fettuccine
New pasta on the menu: Fresh Fettuccine We’re adding a classic noodle to the menu this week that is anRead more.
New menu item: Pasta alla Gricia
New menu item: Pasta alla Gricia Previously on the Due’ blog, we spoke about our passion for cooking traditional dishesRead more.
New menu item: Vegan bean ragout
New menu item: Vegan Bean Ragout We’re bringing you another Tuscan classic made our way at Due’. Look out thisRead more.
Why we use Guanciale
Why we use Guanciale Just like America has great rivalries like Budweiser vs Miller Light, Italy has our own (aRead more.
Creative catering ideas for the office
Creative catering ideas for the office Have you and your team been ordering from the same spot for months now?Read more.
We’re making our pasta even more special: Introducing Green Lasagna
We’re making our pasta even more special: Introducing Green Lasagna We’re switching things up yet again and adding something specialRead more.
New to the menu: Classic rigatoni pasta shape
A brand new shape: Rigatoni There are approximately 350 different pasta shapes out there but Rigatoni is one of theRead more.
We’re introducing a new kind of pasta to our menu: Egg-dough pasta
We’re introducing a new kind of pasta to our menu: Egg-dough pasta Pasta is so much more diverse than mostRead more.