Due' Cucina Blog
Welcome to the Due' Cucina blog! Here we'll share with you restaurant news, recipes from home, and our story.
We’re introducing a new kind of pasta to our menu: Egg-dough pasta
We’re introducing a new kind of pasta to our menu: Egg-dough pasta Pasta is so much more diverse than mostRead more.
New to the Menu: Cacio e Pepe
New to the Menu: Cacio e Pepe A little taste of Roman history and cuisine is now at Due’: ThisRead more.
New menu item to enjoy: Uccelletto beans and sausage
New menu item: Uccelletto beans and sausage We’ve brought another Tuscan classic to Seattle Americans tend to think that ItalianRead more.
New to the menu: Italian classics done in a fresh, modern way
New to the menu: Italian classics done in a fresh, modern way Everyone loves a bit of nostalgia… There areRead more.
Why Due’ Cucina is the best Italian catering for any event in Seattle
Due’ Cucina has the perfect authentic yet modern Italian catering menu sure to please the crowd at any event Let’sRead more.
Due’ Cucina wants you to eat more pasta… by bringing the best, most authentic pasta to Seattle in a new
Due’ Cucina wants you to eat more pasta… by bringing the best, most authentic pasta to Seattle in a newRead more.
Gluten-free and Gluten-free Friendly
Ciao! Gluten-free isn’t associated with pasta. No, gluten-free seems like the ‘anti-pasta’. Here, at Due’ Cucina we believe our gluten-freeRead more.
Creative teamwork in the kitchen: OXTAIL RAGOUT
At dueminuti, we believe that teamwork is the only path to success, also in the kitchen. As we continuously researchRead more.
Lessons learned from MIT
My two weeks at MIT are over. The time flew by. We talked to people, presented our ideas and received positive feedback. Day byRead more.