Lasagna alla Bolognese Tray
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven. Half tray serves 9 people, full tray serves 18 people.
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven. Half tray serves 9 people, full tray serves 18 people.
Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, with marinated eggplants in a sourdough focaccia sandwich. Half tray serves 6 people, full tray serves 12 people.
Fried eggplants with house-made tomato sauce, caciocavallo and parmigiano cheese. Half tray serves 9 people, full tray serves 18 people.
Delicate ravioli filled with creamy kabocha squash and ricotta, served in a fragrant sage-infused butter sauce, topped with 24-month Parmigiano Reggiano cheese. Half tray serves 5 people, full tray serves 10 people.