Polpette Tray
Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months. Half tray serves 5 people, full tray serves 10 people.
Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months. Half tray serves 5 people, full tray serves 10 people.
Vegetarian sauce with shiitake and cremini mushrooms, white Italian truffle oil, cream, pecorino romano. Half tray serves 5 people, full tray serves 10 people.
Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese. Half tray serves 5 people, full tray serves 10 people.
Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese. Half tray serves 5 people, full tray serves 10 people.
Rich tomato sauce with homemade guanciale (cured pork cheek), Pecorino Romano, and a touch of chili for a flavorful, savory kick. Half tray serves 5 people, full tray serves 10 people.
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta. Half tray serves 5 people, full tray serves 10 people.
Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and salted ricotta cheese. Half tray serves 5 people, full tray serves 10 people.
Sautéed eggplant, bell peppers, tomatoes, celery, carrots, raisins, in a sweet and tangy sauce. Topped with pine nuts, breadcrumbs and capers. Half tray serves 5 people, full tray serves 10 people.
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. Half tray serves 5 people, full tray serves 10 people.