Mushroom & White Truffle Oil Tray
Vegetarian sauce with shiitake and cremini mushrooms, white Italian truffle oil, cream, pecorino romano. Half tray serves 5 people, full tray serves 10 people.
Vegetarian sauce with shiitake and cremini mushrooms, white Italian truffle oil, cream, pecorino romano. Half tray serves 5 people, full tray serves 10 people.
Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese. Half tray serves 5 people, full tray serves 10 people.
Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese. Half tray serves 5 people, full tray serves 10 people.
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta. Half tray serves 5 people, full tray serves 10 people.
The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper. Half tray serves 5 people, full tray serves 10 people.
Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and salted ricotta cheese. Half tray serves 5 people, full tray serves 10 people.
Organic roasted garlic, parsley tossed in olive oil. topped with sourdough breadcrumbs and szechuan infused olive oil. Half tray serves 5 people, full tray serves 10 people.
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. Half tray serves 5 people, full tray serves 10 people.
Tomato, basil, garlic, olives, anchovies, capers and parsley. Half tray serves 5 people, full tray serves 10 people.