Lasagna alla Bolognese Tray
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven. Half tray serves 9 people, full tray serves 18 people.
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven. Half tray serves 9 people, full tray serves 18 people.
Fried eggplants with house-made tomato sauce, caciocavallo and parmigiano cheese. Half tray serves 9 people, full tray serves 18 people.
Handmade ravioli filled with ricotta and spinach with butter and sage sauce topped with 24-month aged Parmigiano cheese. Half tray serves 5 people, full tray serves 10 people.