New to the Menu: Handmade Ravioli

February 24, 2020
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Spinach & Italian Ricotta, a perfect match. 

Fresh for the spring, we’ve started handmaking spinach and ricotta ravioli at Dué! These are cooked in a butter and sage sauce for a light aromatic touch, and topped with freshly ground Parmigiano Reggiano and a bit of black pepper. Try this one with any sides, just like you would your favorite pasta dish. 

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TRY THE NEW Dué Cucina APP
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Bringing authentic Italian cuisine to PNW with no compromises. Fresh, local and affordable!
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