fbpx

The Dué Way: Handmade Ravioli

June 23, 2020
[ct_video ct_sign_sha256='e05dfd348b22cd232d45d68bcda4d57ba777e9933ca6986f6fb2da5c51941b6d' ct_options='{"ct_id":2,"ct_parent":0,"selector":"video-2-7033","original":{"globalConditionsResult":true,"src":"https://youtu.be/Mz7_UWgZqHA","embed_src":"https://www.youtube.com/embed/Mz7_UWgZqHA"},"activeselector":false}'][/ct_video]

Simple ingredients, handmade with precision. 

In this episode of "The Dué Way" Chef Filippo Fiori walks us through the process of making ravioli by hand. This vegetarian dish is filled with Organic Spinach, Italian Ricotta, and Parmigiano. Each layered sheet of pasta is hand cut, and hand pressed. It is then paired with a butter and sage sauce and of course, more Parmigiano. 

This dish can be paired with any sides on the menu! This could include more cheese (burrata anyone?!), or simply a piece of toasted sourdough bread. 
Loading

MORE LIKE THIS

MORE LIKE THIS

X

TRY THE NEW Dué Cucina APP
available for iOS and Android

X

TRY THE NEW Dué Cucina APP
available for iOS and Android

We bring authentic Italian cuisine with no compromises. Fresh, local and affordable!

    2022 copyright all rights reserved.
    linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram