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Italian Food > Pasta
PASTA
Shapes, sauces, pairings & the craft of fresh pasta — explained by the people who make it daily.
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Shapes & Types
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Fresh Pasta
Featured - Fresh pasta
Fresh pasta vs dried pasta
What makes fresh pasta different — and why it matters for flavor, texture, and nutrition. We break down when to choose each one.
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Explore Pasta
Shapes & Types
Rigatoni vs Penne
Two tubular classics that look similar but behave differently in a sauce. Here's how to pick the right one.
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Pairings
Best Pasta for Bolognese
Not all shapes are equal — here's which pasta holds a rich ragù best and why Italians are particular about the pairing.
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Shapes & Types
Types of Italian Pasta
From orecchiette to paccheri — a guide to the most important shapes, where they come from, and how to use them.
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Sauces
What Pasta Holds Sauce Best
Ridges, tubes, twists — the science and tradition behind why certain shapes grip sauce better than others.
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Pairings
What Pasta Goes with Pesto
Trofie, linguine, or fusilli? The best pairings for basil pesto, and why some shapes carry the flavor better.
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Fresh Pasta
How to Make Fresh Pasta at Home
Flour, eggs, and a little patience. Our step-by-step guide to making silky fresh pasta dough from scratch.
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Shapes & Types
Tagliatelle vs Fettuccine
They look almost identical, but the subtle difference in width changes everything about the dish.
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Shapes & Types
Shapes & Types
Shapes & Types
Rigatoni vs Penne
Two tubular classics that look similar but behave differently in a sauce. Here's how to pick the right one.
Read More
Pairings
Best Pasta for Bolognese
Not all shapes are equal — here's which pasta holds a rich ragù best and why Italians are particular about the pairing.
Read More
Shapes & Types
Types of Italian Pasta
From orecchiette to paccheri — a guide to the most important shapes, where they come from, and how to use them.
Read More
Sauces
Sauces
Shapes & Types
Rigatoni vs Penne
Two tubular classics that look similar but behave differently in a sauce. Here's how to pick the right one.
Read More
Sauces
Sauces
Shapes & Types
Rigatoni vs Penne
Two tubular classics that look similar but behave differently in a sauce. Here's how to pick the right one.
Read More
Pairings
Best Pasta for Bolognese
Not all shapes are equal — here's which pasta holds a rich ragù best and why Italians are particular about the pairing.
Read More
Fresh Pasta
Fresh Pasta
Shapes & Types
Rigatoni vs Penne
Two tubular classics that look similar but behave differently in a sauce. Here's how to pick the right one.
Read More
Try Our Fresh Pasta
Made from scratch daily with semolina flour and farm-fresh eggs. Taste the difference at Due' Cucina.
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