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Italian Food > Pasta

PASTA

Shapes, sauces, pairings & the craft of fresh pasta — explained by the people who make it daily.
Featured - Fresh pasta

Fresh pasta vs dried pasta

What makes fresh pasta different — and why it matters for flavor, texture, and nutrition. We break down when to choose each one.
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Explore Pasta

Shapes & Types

Rigatoni vs Penne

Two tubular classics that look similar but behave differently in a sauce. Here's how to pick the right one.
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Pairings

Best Pasta for Bolognese

Not all shapes are equal — here's which pasta holds a rich ragù best and why Italians are particular about the pairing.
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Shapes & Types

Types of Italian Pasta

From orecchiette to paccheri — a guide to the most important shapes, where they come from, and how to use them.
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Sauces

What Pasta Holds Sauce Best

Ridges, tubes, twists — the science and tradition behind why certain shapes grip sauce better than others.
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Pairings

What Pasta Goes with Pesto

Trofie, linguine, or fusilli? The best pairings for basil pesto, and why some shapes carry the flavor better.
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Fresh Pasta

How to Make Fresh Pasta at Home

Flour, eggs, and a little patience. Our step-by-step guide to making silky fresh pasta dough from scratch.
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Shapes & Types

Tagliatelle vs Fettuccine

They look almost identical, but the subtle difference in width changes everything about the dish.
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Shapes & Types

Shapes & Types

Shapes & Types

Rigatoni vs Penne

Two tubular classics that look similar but behave differently in a sauce. Here's how to pick the right one.
Read More
Pairings

Best Pasta for Bolognese

Not all shapes are equal — here's which pasta holds a rich ragù best and why Italians are particular about the pairing.
Read More
Shapes & Types

Types of Italian Pasta

From orecchiette to paccheri — a guide to the most important shapes, where they come from, and how to use them.
Read More
Sauces

Sauces

Shapes & Types

Rigatoni vs Penne

Two tubular classics that look similar but behave differently in a sauce. Here's how to pick the right one.
Read More
Sauces

Sauces

Shapes & Types

Rigatoni vs Penne

Two tubular classics that look similar but behave differently in a sauce. Here's how to pick the right one.
Read More
Pairings

Best Pasta for Bolognese

Not all shapes are equal — here's which pasta holds a rich ragù best and why Italians are particular about the pairing.
Read More
Fresh Pasta

Fresh Pasta

Shapes & Types

Rigatoni vs Penne

Two tubular classics that look similar but behave differently in a sauce. Here's how to pick the right one.
Read More

Try Our Fresh Pasta

Made from scratch daily with semolina flour and farm-fresh eggs. Taste the difference at Due' Cucina.
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