


Mushroom & White Truffle Oil: shiitake, cremini and porcini mushrooms, cream and white-truffle infused olive oil topped with Pecorino Romano DOP.
Carbonara: Pasture-raised eggs, toasted tellycherry pepper, house-cured guanciale and Pecorino Romano DOP.
Kale Pesto: Kale, Almonds, Walnuts, Parmigiano Reggiano DOP topped with salted ricotta.
Smoked Salmon: Pine nuts, capers, spinach, creme fraiche sauce and smoked salmon.
Cacio & Pepe: A simple but delicious blend of toasted black pepper and Pecorino Romano DOP tossed in al dente pasta.
With five restaurants in the Seattle, WA, area and our newest location in Dallas, TX, Due' Cucina is here and ready to serve you and your family our traditional, handcrafted pasta and other delicious Italian dishes.