Pick your favorite pasta sauce and pair it with one of our rotating pasta shapes available. The current offering includes campanelle, rigatoni, casarecce, spaghetti, and egg-dough fettuccine. Healthy and Gluten-free pasta are also available. All our pasta is extruded daily in the pasta lab right inside our restaurant.
Traditional Bolognese Ragu
Ground pork and ground beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese.
Aglio & Olio (Vegan)
Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and szechuan infused olive oil.
Mushroom & White Truffle oil
Vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and dill olive oil. Add homemade pork sausage for $2.40.
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers.
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Kale Pesto (Vegetarian)
Kale, walnuts, almonds, olive oil and parmesan cheese. Topped with flash fried kale and salted ricotta cheese.
Lamb meatballs in red sauce, topped with pecorino romano and dill-infused EVOO.
Tomato sauce, onions, house-cured pancetta, pecorino romano and parsley.
Cacio & Pepe
Creamy (without cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Talawak peppers.
Navy and Garbanzo beans, black cabbage topped with Parmigiano cheese, sourdough breadcrumbs and crispy aromatic herbs. Add homemade pork sausage for $2.40.
Chef Filippo's interpretation of iconic Italian regional dishes.
Panino con Porchetta
Slow roast pork belly, crispy crackling and kale pesto in Ciabatta square roll. Contains nuts.
Lasagna alla Bolognese
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.
Appetizers & Sides
Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice. Contains nuts.
Bell Pepper Bruschetta
Roasted bell peppers, arugula, capers and garlic over a roasted sourdough bread slice.
Mixed green, Castelvetrano olives, salted ricotta, and balsamic vinaigrette.
Marinated Eggplant Salad
Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Topped with smoked ricotta and a balsamic dressing.
Authentic Italian desserts, all prepared in house.
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
Our "cooked cream", made with thickened vanilla cream and covered with a raspberry compote.
Jones Cola (bottle)
Jones Cream Soda (bottle)
Jones Orange Cream Soda (bottle)
Jones Root Beer (bottle)
Kombucha Green Jasmine
Kombucha Original Ginger
San Pellegrino Sparkling Water (bottle)
Proudly serving Mr. Espresso Oakwood Roasted Coffee
Wine & Beer Menu
Great wines that are easy to drink and affordable. Perfect for a quick lunch bite or a solo weekday dinner.
Chianti by the glass (5oz, 8oz)
$6.40 - $9.20
Pinot Grigio by the glass (5oz, 8oz)
$6.00 - $8.80
Pinot Grigio bottle
Wanna raise your wine game a little bit? This section provides you with excellent wine choices that won't break the bank.
Montepulciano D'Abruzzo by the glass (5oz, 8oz)
$7.00 - $9.80
Montepulciano D'Abruzzo bottle
Barbera by the glass (5oz, 8oz)
$7.20 - $10.00
Grillo Terre Siciliane bottle
Our most premium selection. Are you are a wine connoisseur, or looking for an unique wine to celebrate a special event? These wines are for you! Available only by the bottle.
Sauvignon Blanc bottle
Valpolicella Ripasso bottle
Beer & Cider
Flying Lion - Another IPA pint
Flying Lion - German Pilsner pint
Birra Peroni bottle
Schilling Cider can
Bringing authentic Italian cuisine to PNW with no compromises. Fresh, local and affordable!