Pick your favorite pasta sauce and pair it with one of our rotating pasta shapes available. The current offering includes campanelle, rigatoni, casarecce and spaghetti. Healthy and Gluten-free pasta are also available. All our pasta is extruded daily in the pasta lab right inside our restaurant.
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.
Traditional Bolognese Ragù
Ground pork and ground beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese.
Aglio e Olio (Vegan)
Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and szechuan infused olive oil.
Bean Ragout (Vegetarian)
Navy and Garbanzo beans, black cabbage topped with Parmigiano cheese, sourdough breadcrumbs and crispy aromatic herbs. Add homemade pork sausage for $2.40.
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Cacio & Pepe (Vegetarian)
Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Serawak white pepper. Add homemade guanciale (pork cheek) for $2.40.
Mushroom and White Truffle Oil (Vegetarian)
Shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and dill olive oil. This sauce contains wheat. Add homemade pork sausage for $2.40.
Tomato sauce, onions, house-cured guanciale, pecorino romano and parsley.
Kale Pesto (Vegetarian)
Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.
Lamb meatballs (lamb, egg, cheese, breadcrumbs, anchovies) in red sauce with olives, topped with pecorino romano and dill-infused extra virgin olive oil.
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24 months.
Chef Filippo's interpretation of iconic Italian regional dishes.
Panino con Porchetta
Slow roasted pork belly, crispy crackling and kale pesto in Ciabatta square roll. Contains nuts.
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.
Lasagna alla Bolognese
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
Ravioli di Ricotta e Spinaci
Handmade ravioli filled with ricotta and spinach with butter and sage sauce topped with Parmigiano 24 months aged.
Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice. Contains nuts.
Bell Pepper Bruschetta
Roasted bell peppers, arugula, capers and garlic over a roasted sourdough bread slice.
4oz. ball of creamy burrata atop a bed of arugula and balsamic reduction. Garnished with rich and tangy slow roasted cherry tomatoes and freshly cracked pepper.
Mixed greens, Castelvetrano olives, salted ricotta, and balsamic vinaigrette.
Marinated Eggplant Salad
Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Topped with smoked ricotta and a balsamic dressing.
Authentic Italian desserts, all prepared in house.
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
Torta Della Nonna
A slice of Tuscan indulgence. Sweet pastry base giving way to lemon- and vanilla-scented custard filling. Topped with a thin layer of pastry and crunchy pine nuts.
Jones Soda (assorted flavors)
San Pellegrino Sparking Water
Kombucha (assorted flavors)
Pinot Grigio 5oz
Pinot Grigio 8oz
Pinot Grigio Bottle
Montepulciano D'Abruzzo Bottle
Grillo Terre Siciliane bottle
Sauvignon Blanc bottle
Valpolicella Ripasso bottle
Birra Peroni Bottle
11.2 fl oz
Schilling Hard Cider
16 fl oz
Flying Lion Brewing Trust Weasel IPA
16 fl oz
Flying Lion Brewing German Pilsner
16 fl oz
Negroni kit (serves 3)
Negroni Spritz Kit (Serves 2)
Proudly serving Mr. Espresso Oakwood Roasted Coffee
10oz boxes of our fresh pasta, made in-house daily.
Healthy Campanelle (Contains Soy Flour)
Gluten-Free Casarecce (Not GF certified)
Our gluten-free pasta is extruded using shared equipment, so cross-contamination may occur.