Pick your favorite pasta sauce and pair it with one of our rotating pasta shapes available. The current offering includes campanelle, rigatoni, casarecce and spaghetti. Healthy and Gluten-free pasta are also available. All our pasta is extruded daily in the pasta lab right inside our restaurant.
Smoked Salmon
$12.90
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.
Traditional Bolognese Ragù
$13.7
Ground pork and ground beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese.
Aglio e Olio (Vegan)
$9.9
Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and szechuan infused olive oil.
Pomodoro (Vegetarian)
$10.90
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Cacio & Pepe (Vegetarian)
$11.90
Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Serawak white pepper. Add homemade guanciale (pork cheek) for $2.40.
Mushroom & White Truffle Oil (Vegetarian)
$11.90
Shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and dill olive oil. This sauce contains wheat. Add homemade pork sausage for $2.40.
Kale Pesto (Vegetarian)
$11.70
Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.
Kid's Sauce
$8.90
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24 months.
Carbonara
$12.9
The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper.
Duck Ragu'
$13.4
Rich and fragrant. The duck is first roasted then braised in its own reduction with a hint of fennel pollen. Topped with Parmigiano Reggiano cheese.
Braised Beef Ragu'
$13.7
Painted Hills short ribs, shank, and hanger steak, slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
Chef Filippo's interpretation of iconic Italian regional dishes.
Eggplant Parmigiana
$11.4
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.
Lasagna alla Bolognese
$13.90
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
Handmade Ravioli
$13.90
Handmade ravioli filled with ricotta and spinach with butter and sage sauce topped with Parmigiano 24 months aged.
Polpo & Patate
$13.90
Octopus and potatoes with olives, capers, green beans and chickpeas, in a fragrant citronette dressing.
Caprese Bruschetta
$7.70
Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice. Contains nuts.
Bell Pepper Bruschetta
$7.40
Roasted bell peppers, arugula, capers and garlic over a roasted sourdough bread slice.
Burrata Tricolore
$7.9
4oz. ball of creamy burrata atop a bed of arugula and balsamic reduction. Garnished with rich and tangy slow roasted cherry tomatoes and freshly cracked pepper.
Side Salad
$3.40
Mixed greens, Castelvetrano olives, salted ricotta, and balsamic vinaigrette.
Marinated Eggplant Salad
$9.7
Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Topped with smoked ricotta and a balsamic dressing.
Authentic Italian desserts, all prepared in house.
Tiramisu
$7.90
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
Torta Della Nonna
$6.70
A slice of Tuscan indulgence. Sweet pastry base giving way to lemon- and vanilla-scented custard filling. Topped with a thin layer of pastry and crunchy pine nuts.
Jones Soda (assorted flavors)
$2.90
Lemoncocco
$3.40
San Pellegrino Sparking Water
$2.70
Kombucha (assorted flavors)
$5.70
Pinot Grigio 5oz
$7
Pinot Grigio 8oz
$9.9
Pinot Grigio Bottle
$19.9
Barbera 5oz
$7.4
Barbera 8oz
$10.2
Chianti Bottle
$20.9
Montepulciano D'Abruzzo Bottle
$20.9
Barbera bottle
$20.9
Grillo Terre Siciliane bottle
$19.9
Prosecco bottle
$25.9
Barbaresco bottle
$34.9
Peroni Lager Bottle
$3.90
11.2 fl oz
Schilling Hard Cider
$5.7
16 fl oz
Flying Lion Brewing IPA
$5.9
16 fl oz
Flying Lion Brewing Pilsner
$5.9
16 fl oz
Negroni
$8.90
Negroni kit (serves 3)
$19.90
Negroni Spritz
$6.90
Negroni Spritz Kit (Serves 2)
$9.90
Proudly serving Caffe' Umbria Artisan Coffee
Single Espresso
$2.90
Double Espresso
$3.4
Americano
$3.90
10oz boxes of our fresh pasta, made in-house daily.
Classic Bucatini
$5.90
Classic Casarecce
$5.90
Classic Spaghetti
$5.90
Healthy Campanelle (Contains Soy Flour)
$5.90
Gluten-Free Casarecce (Not GF certified)
$5.90
Our gluten-free pasta is extruded using shared equipment, so cross-contamination may occur.
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