206.397.4375info@duecucina.com412 Broadway E, Seattle 98102
Due' Cucina Italiana

Discover Our Menu

  • Restaurant Menu

Our Pastas


Pick your favorite pasta sauce and pair it with one of our rotating pasta shapes available. Current offering includes campanelle, rigatoni, paccheri, fusilloni, spaghetti and egg-dough fettuccine. Healthy and Gluten-free pasta are also available. All our pasta is extruded daily in the pasta lab right inside our restaurant.

  • Traditional Bolognese Ragu
    $11.40
    Ground pork and round beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese.
  • Aglio & Olio (Vegan)
    $8.80
    Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and szechuan infused olive oil.
  • Mushroom & White Truffle oil
    $10.70
    Vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and dill olive oil. Add homemade pork sausage for $2.40.
  • Smoked Salmon
    $11.20
    Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers.
  • Pomodoro (Vegetarian)
    $9.20
    Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
  • Kale Pesto (Vegetarian)
    $9.80
    Kale, walnuts, almonds, pine nuts, olive oil and parmesan cheese. Topped with flash fried kale and salted ricotta cheese.
  • Lamb Meatballs
    $12.10
    Lamb meatballs in red sauce, topped with pecorino romano and dill-infused EVOO.
  • Amatriciana
    $11.00
    Tomato sauce, onions, house-cured pancetta, pecorino romano and parsley.
  • Cacio & Pepe
    $10.50
    Creamy (without cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Talawak peppers.
  • Bean Ragout
    $10.20
    Navy and Garbanzo beans, black cabbage topped with Parmigiano cheese, sourdough breadcrumbs and crispy aromatic herbs. Add homemade pork sausage for $2.40.

Filippo's Specials


Chef Filippo's interpretation of iconic Italian regional dishes.

  • Panino con Porchetta
    $11.20
    Slow roast pork belly, crispy crackling and kale pesto in Ciabatta square roll. Contains nuts.
  • Lasagna alla Bolognese
    $11.60
    Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
  • Eggplant Parmigiana
    $7.70
    Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.

Appetizers & Sides


  • Caprese Bruschetta
    $6.80
    Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice. Contains nuts.
  • Bell Pepper Bruschetta
    $6.50
    Roasted bell peppers, arugula, capers and garlic over a roasted sourdough bread slice.

Salads


  • Side salad
    $3.50
    Mixed green, Castelvetrano olives, salted ricotta, and balsamic vinaigrette.
  • Marinated Eggplant Salad
    $8.90
    Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Topped with smoked ricotta and a balsamic dressing.

Desserts


Authentic Italian desserts, all prepared in house.

  • Tiramisu
    $6.60
    Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
  • Panna Cotta
    $5.20
    Our "cooked cream", made with thickened vanilla cream and covered with a raspberry compote.

Beverages


  • Lemoncocco (can)
    $2.90
  • Jones Cola (bottle)
    $2.40
  • Jones Cream Soda (bottle)
    $2.40
  • Jones Orange Cream Soda (bottle)
    $2.40
  • Jones Root Beer (bottle)
    $2.40
  • Kombucha Green Jasmine
    $5.20
  • Kombucha Guayusa Mint
    $5.20
  • Purity Superjuice Kale Coconut Water
    $4.70
  • Purity Superjuice Orange Carrot Mango
    $4.70
  • San Pellegrino Sparkling Water (bottle)
    $2.60

Coffee


Proudly serving Mr. Espresso Oakwood Roasted Coffee

  • Single Espresso
    $2.40
  • Double Espresso
    $2.80
  • Americano
    $3.00
  • Wine & Beer Menu

Red Wines


  • Chianti by the glass (5oz, 8oz)
    $7.20 - $10.00
  • Merlot by the glass (5oz, 8oz)
    $7.00 - $9.80
  • Zinfandel by the glass (5oz, 8oz)
    $5.40 - $7.20
  • Chianti bottle
    $29.00
  • Merlot bottle
    $27.50
  • Zinfandel bottle
    $22.00
  • Valpolicella Ripasso bottle
    $39.00

White Wines


  • Grillo Terre Siciliane by the glass (5oz, 8oz)
    $7.00 - $9.80
  • Pinot Grigio by the glass (5oz, 8oz)
    $5.20 - $7.00
  • Grillo Terre Siciliane bottle
    $27.50
  • Pinot Grigio bottle
    $24.00
  • Prosecco bottle
    $27.50

Beer & Cider


  • Flying Lion - Another IPA pint
    $5.00
  • Flying Lion - Pale Ale pint
    $5.00
  • Flying Lion - Rye Stout pint
    $5.00
  • Birra Moretti bottle
    $3.60
  • Schilling Cider can
    $4.50