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OUR PASTAS

Pick your favorite pasta sauce and pair it with one of our rotating pasta shapes available. The current offering includes campanelle, rigatoni, casarecce and spaghetti. Healthy and Gluten-free pasta are also available. All our pasta is extruded daily in the pasta lab right inside our restaurant.

Smoked Salmon

Smoked Salmon

$12.50

Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.

Traditional Bolognese Ragù

Traditional Bolognese Ragù

$11.60

Ground pork and ground beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese.

Aglio e Olio (Vegan)

Aglio e Olio (Vegan)

$8.90

Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and szechuan infused olive oil.

Bean Ragout (Vegetarian)

Bean Ragout (Vegetarian)

$10.40

Navy and Garbanzo beans, black cabbage topped with Parmigiano cheese, sourdough breadcrumbs and crispy aromatic herbs. Add homemade pork sausage for $2.40.

Pomodoro (Vegetarian)

Pomodoro (Vegetarian)

$9.50

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Cacio & Pepe (Vegetarian)

Cacio & Pepe (Vegetarian)

$10.70

Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Serawak white pepper. Add homemade pork cheek for $2.40.

Mushroom and White Truffle Oil (Vegetarian)

Mushroom and White Truffle Oil (Vegetarian)

$10.90

Shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and dill olive oil. This sauce contains wheat. Add homemade pork sausage for $2.40.

Amatriciana

Amatriciana

$11.20

Tomato sauce, onions, house-cured guanciale, pecorino romano and parsley.

Kale Pesto (Vegetarian)

Kale Pesto (Vegetarian)

$9.80

Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.

Lamb Meatballs

Lamb Meatballs

$12.40

Lamb meatballs (lamb, egg, cheese, breadcrumbs, anchovies) in red sauce, topped with pecorino romano and dill-infused extra virgin olive oil.

Kid's Sauce

Kid's Sauce

$7.90

A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24 months.

SPECIALE

Chef Filippo's interpretation of iconic Italian regional dishes.

Panino con Porchetta

Panino con Porchetta

$11.60

Slow roasted pork belly, crispy crackling and kale pesto in Ciabatta square roll. Contains nuts.

Eggplant Parmigiana

Eggplant Parmigiana

$8.90

Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.

Lasagna alla Bolognese

Lasagna alla Bolognese

$11.80

Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

Ravioli di Ricotta e Spinaci

Ravioli di Ricotta e Spinaci

$12.60

Handmade ravioli filled with ricotta and spinach with butter and sage sauce topped with Parmigiano 24 months aged.

APPETIZERS & SIDES

Caprese Bruschetta

Caprese Bruschetta

$6.80

Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice. Contains nuts.

Bell Pepper Bruschetta

Bell Pepper Bruschetta

$6.50

Roasted bell peppers, arugula, capers and garlic over a roasted sourdough bread slice.

Burrata Tricolore

Burrata Tricolore

$7.9

4oz. ball of creamy burrata atop a bed of arugula and balsamic reduction. Garnished with rich and tangy slow roasted cherry tomatoes and freshly cracked pepper.

SALADS

Side Salad

Side Salad

$3.50

Mixed greens, Castelvetrano olives, salted ricotta, and balsamic vinaigrette.

Marinated Eggplant Salad

Marinated Eggplant Salad

$8.90

Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Topped with smoked ricotta and a balsamic dressing.

DESSERTS

Authentic Italian desserts, all prepared in house.

Tiramisu

Tiramisu

$6.60

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Soft Drinks

Jones Cola

$2.60

Jones Root Beer

$2.60

Jones Orange Cream Soda

$2.60

Jones Cream Soda

$2.60

Lemoncocco

$3.00

San Pellegrino Sparking Water

$2.60

KombuchaTown Original Ginger

$5.20

KombuchaTown Green Jasmine

$5.20

Wines

Pinot Grigio 5oz

$6.00

Pinot Grigio 8oz

$8.80

Pinot Grigio Bottle

$15.9

Chianti 5oz

$6.40

Chianti 8oz

$9.20

Chianti Bottle

$16.9

Montepulciano D'Abruzzo Bottle

$18.9

Barbera bottle

$19.9

Grillo Terre Siciliane bottle

$17.9

Prosecco bottle

$23.9

Sauvignon Blanc bottle

$20.9

Valpolicella Ripasso bottle

$25.9

Barbaresco bottle

$28.9

Beer & Cider

Birra Peroni Bottle

Birra Peroni Bottle

$3.90

11.2 fl oz

Schilling Hard Cider

Schilling Hard Cider

$4.60

16 fl oz

Flying Lion Brewing Trust Weasel IPA

Flying Lion Brewing Trust Weasel IPA

$4.90

16 fl oz

Flying Lion Brewing German Pilsner

Flying Lion Brewing German Pilsner

$4.90

16 fl oz

Cocktails

Negroni

Negroni

$8.90

Negroni kit (serves 3)

Negroni kit (serves 3)

$19.90

Negroni Spritz

Negroni Spritz

$6.90

Negroni Spritz Kit (Serves 2)

Negroni Spritz Kit (Serves 2)

$9.90

Coffee

Proudly serving Mr. Espresso Oakwood Roasted Coffee

Single Espresso

$2.40

Double Espresso

$2.80

Americano

$3.00

Cook-at-Home Pasta

10oz boxes of our fresh pasta, made in-house daily.

Classic Bucatini

Classic Bucatini

$4.90

Classic Casarecce

Classic Casarecce

$4.90

Classic Spaghetti

Classic Spaghetti

$4.90

Healthy Campanelle (Contains Soy Flour)

Healthy Campanelle (Contains Soy Flour)

$4.90

Classic Rigatoni

Classic Rigatoni

$4.90

Gluten-Free Casarecce (Not GF certified)

Gluten-Free Casarecce (Not GF certified)

$4.90

Our gluten-free pasta is extruded using shared equipment, so cross-contamination may occur.

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Bringing authentic Italian cuisine to PNW with no compromises. Fresh, local and affordable!
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