OUR MISSION

Ciao, and welcome to Due' Cucina! We opened in Seattle in 2017 with one idea: the standards of a serious Italian kitchen, without the wait. Every morning we extrude fresh pasta, bake our focaccia and start the sauces from scratch, with ingredients we'd happily serve our own families, from guanciale we cure ourselves to 24-month Parmigiano Reggiano and pasture-raised eggs. We're fast-casual, so you order at the counter, but nothing about the cooking is fast food. At lunch that means a bowl of pasta or a focaccia sandwich that's ready in time for your next meeting; at dinner it means sitting down to the kind of Italian food we grew up with. 'Due' means two in Italian, for the two friends who started it. Come in, take a seat, and let us show you what we mean.

Come see our Pasta Lab

Every restaurant has a Pasta Lab: the open kitchen where our team makes the pasta each morning. Watch casarecce, radiatori and fusilloni come out of the extruder while you order, pick a shape and a sauce, and your bowl is usually ready in less than 10 minutes. Even our gluten-free pasta is extruded in-house, from our own blend.

Next to the pasta, the ovens turn out our focaccia: golden and crisp on the outside, soft and airy inside. We split it and fill it to order for the lunch crowd, with mortadella, truffle stracciatella and pistachio, slow-roasted porchetta, or fresh fior di latte and basil. Order at the kiosk, the counter or online, and earn Due' Rewards points every time.

So come hungry and come curious: we love showing people how it's done.

Welcome To Due’ Cucina,
Where Italy Finds You.

GET IN TOUCH

So come hungry and come curious: we love showing people how it's done.

Welcome To Due’ Cucina,
Where Italy Finds You.

GET IN TOUCH

THE DUO BEHIND DUE’

The two friends behind Due'

We're Davide and Filippo, friends since high school in Italy, where pasta is a serious matter and a good focaccia is part of everyday life. We opened the first Due' Cucina in Seattle in 2017, and Seattle welcomed us in. Everything on our menu is something we'd be proud to serve back home, from the Roman carbonara to the mortadella sandwich, and we still taste every new dish ourselves before it goes on the board.

Today there are five restaurants around Seattle and one in Dallas, all running the same obsessive kitchen: pasta extruded every morning from Shepherd's Grain heritage wheat, focaccia baked in-house every day, guanciale we cure ourselves and Parmigiano Reggiano aged 24 months. Each one is built for real life: a quick lunch between meetings, a family dinner, pasta night at home, or trays of pasta and focaccia sandwiches for the whole office.

GET IN TOUCH

We still make everything we can in-house: pasta, focaccia, meatballs, sausage, dressings and desserts. Our menu stands on two pillars: fresh pasta with sauces built from scratch, and focaccia sandwiches made to be the best lunch on your block. Around them you'll find Italian comfort food from the oven, salads, supplì and a cannolo or two for the road. Next time you're in, say ciao to the team; they're the reason it all works, and they'll happily tell you what to order.

GET IN TOUCH

faqs

We're fast-casual Italian with serious-restaurant standards: fresh pasta extruded every morning, sauces made from scratch, plus Italian comfort food, focaccia sandwiches, salads and desserts. Order at the counter, grab a table, and your fresh pasta won't be long.

Yes! We have gluten-free pasta and vegan-friendly dishes. If you have a dietary preference or allergy, please let us know, and we will ensure that you enjoy your meal. Just note that our kitchen is not gluten-free certified, so there is a chance of cross-contamination.

Of course, you can place the order directly on our website or even through food delivery platforms like Uber Eats and DoorDash. However, ordering from us will get you the best deals any day.

Yes! Corporate lunches, family gatherings, weddings: our trays serve about 5 or 10 and can be ordered online with 24 hours' notice. We'd love to feed your next gathering.

Two friends from Italy, Davide and Filippo, opened the first Due' Cucina in Seattle in 2017. 'Due' means two in Italian.

We are casual, so no reservation is required. Just come over whenever hunger hits you!

We surely do! Join our Due' Rewards loyalty program and get rewarded every time you dine with us or order directly. You will also enjoy extra benefits and special deals!

Certo! That's one of the things we love guests doing. Choose your pasta, sauce, and toppings to create a dish that's just like you want it.

Yes, we have a children's meal option for kids to enjoy: pasta and organic juice. It is not fair if the adults get to enjoy a nice pasta dish and the kids don't!

Five restaurants around Seattle (Capitol Hill, Roosevelt, West Seattle, Redmond and The Village at Totem Lake) and one in Dallas (Lakewood). Visit our Locations page for hours and directions.

Always, and then some. Pasta extruded every morning, every vegetable cut in our kitchen, fresh herbs that are never dried, extra virgin olive oil in every pan. No nitrates, no corn syrup, no artificial colors. See what's in our kitchen.

Yes! Gift cards are available and make a great gift for any pasta lover. They are currently available for sale in-store.

Some of our locations have outdoor seating! Check your preferred location for more details, and enjoy dining al fresco if available.

We would love to hear from you! You can either send us a message online or chat with our locations directly. Your feedback helps us make every visit even better.