An engineer with the heart of a chef, or viceversa… Filippo grew up in a small town in Tuscany, Italy. He studied engineering at the University of Pisa, McMaster University, and Tsinghua University, where he obtained his PhD in 2016. His passion for cooking lead him through several culinary jobs in Italy and China through the years, including participating to a culinary talk show on Chinese tv in the role of Italian resident chef! Filippo is Due’s executive chef.
Davide also grew up in a small town in Tuscany, Italy. He studied media, economics and business administration at University of Bologna, UC Berkeley and MIT, where he received his MBA in 2016. Throughout his career he worked as a strategy consultant and in a variety of roles in the tech sector all around the globe in Italy, Australia and the US. He is Due’s CEO, and he is currently focusing in front of the house, branding and strategy.