Our catering trays are full of the dishes people come back for: Cacio e Pepe and Bolognese Ragù, Mushroom & White Truffle, Eggplant Parmigiana, and Tiramisu to finish. For lunch, our focaccia sandwich trays bring the mortadella with truffle stracciatella and pistachio, the slow-roasted porchetta with basil pesto, the caprese with fior di latte and the Mediterranea with grilled eggplant and olive tapenade, all on focaccia baked that morning. Round it out with supplì, polpette al sugo, a burrata salad and a tray of fresh focaccia for the table.
Planning in a specific city? See our
pasta catering in Seattle and
pasta catering in Dallas.