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Real Italian Food.
Made From Scratch,
Every Day.

We work relentlessly to create Italian dishes with soul, using only fresh, 
real ingredients - just like back home in Italy.

See How We Cook

What We Stand For

Always from Scratch

We make everything in-house—from fresh pasta to sausage, bread, and sauces—using only premium ingredients.

Real Ingredients

Pasture-raised eggs, sustainably sourced meats, and certified Italian cheeses — no shortcuts, ever.

Authentic Italian

Authentic regional Italian recipes and techniques in a modern trattoria setting.
Founders photo

Inspired by Home.
Perfected for Here

We grew up in Italy, where a restaurant meant a true kitchen—
fresh, high-quality ingredients prepared from scratch with care.
At Due' Cucina, we bring that philosophy to every meal:
vibrant, craveable food made in-house, with no shortcuts.
— Davide & Filippo, Founders

What's In Our Kitchen

Every ingredient is carefully chosen for its exceptional quality—making our food not only
better for you, but irresistibly delicious. Hover to discover why we use only the best.

Premium Semolina

We prioritize sourcing glyphosate-free semolina whenever possible, upholding our commitment to quality ingredients.

Parmigiano Reggiano 24 Month DOP

Crafted with just three natural ingredients—milk, salt, and rennet Parmigiano Reggiano is a natural aged cheese that's rich in flavor, high in protein and calcium, naturally lactose-free and easy to digest. It's one of the healthiest and highest-quality cheeses you can eat

Einkorn Flour

Einkorn flour is an ancient grain with a rich, nutty flavor that's easier to digest and higher in nutrients than modern wheat. Naturally lower in gluten and rich in protein, it's a wholesome choice for better-tasting, better-for-you food

Pecorino Romano DOP

Aged sheep's milk cheese that's rich in flavor and high in protein and calcium. Naturally free of additives and easy to digest, it's a deliciously healthy choice with centuries of tradition.

Real White Truffle Oil

We only use cold-pressed olive oil infused with real white truffles, free from GMOs, preservatives, and artificial additives.

Extra Virgin Olive Oil

From pure, cold-pressed olives, rich in antioxidants and heart-healthy fats. Its clean, robust flavor and natural health benefits make it a cornerstone of Mediterranean cooking.

Pasture-Raised Eggs

From hens free to roam and forage, resulting in richer flavor and brighter yolks. They're packed with nutrients like omega-3s and vitamin D, making them a healthier, more delicious choice.

Humanly Raised Sustainable Meats

We only use natural, sustainably-raised beef and pork, always antibiotic and hormone-free. We cure our guanciale in-house to ensure a natural product free of additives and preservatives.

Fresh Herbs & Aromatics

We cut from scratch all of our veggies. We only use fresh aromatic herbs - never dried or processed.

Sourdough

Our sourdough focaccia is naturally leavened for better flavor, easier digestion, and a delightfully airy, chewy texture. Made with simple, high-quality ingredients, it's a craveable bread that's as wholesome as it is delicious.

Food That's Honest,
From Source to Plate.

No hidden ingredients. No sauces. Just real food made the way it's meant to be —
from scratch, in our kitchens, every day.

What We Use

Extra virgin olive oil for all cooking
We prioritize glyphosate-free, regenerative semolina whenever available
Pasture-raised eggs
Fresh herbs, garlic, and onions
Sustainably raised, hormone-free meats

What We Don't

No artificial colors or sweeteners
No high fructose corn syrup
No unpronounceable preservatives
No nitrates
No seed oils (except fryer)

See Our Kitchen in Action

Taste the Difference.

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