We work relentlessly to create Italian dishes with soul, using only fresh,
real ingredients - just like back home in Italy.
We prioritize sourcing glyphosate-free semolina whenever possible, upholding our commitment to quality ingredients.
Crafted with just three natural ingredients—milk, salt, and rennet Parmigiano Reggiano is a natural aged cheese that's rich in flavor, high in protein and calcium, naturally lactose-free and easy to digest. It's one of the healthiest and highest-quality cheeses you can eat
Einkorn flour is an ancient grain with a rich, nutty flavor that's easier to digest and higher in nutrients than modern wheat. Naturally lower in gluten and rich in protein, it's a wholesome choice for better-tasting, better-for-you food
Aged sheep's milk cheese that's rich in flavor and high in protein and calcium. Naturally free of additives and easy to digest, it's a deliciously healthy choice with centuries of tradition.
We only use cold-pressed olive oil infused with real white truffles, free from GMOs, preservatives, and artificial additives.
From pure, cold-pressed olives, rich in antioxidants and heart-healthy fats. Its clean, robust flavor and natural health benefits make it a cornerstone of Mediterranean cooking.
From hens free to roam and forage, resulting in richer flavor and brighter yolks. They're packed with nutrients like omega-3s and vitamin D, making them a healthier, more delicious choice.
We only use natural, sustainably-raised beef and pork, always antibiotic and hormone-free. We cure our guanciale in-house to ensure a natural product free of additives and preservatives.
We cut from scratch all of our veggies. We only use fresh aromatic herbs - never dried or processed.
Our sourdough focaccia is naturally leavened for better flavor, easier digestion, and a delightfully airy, chewy texture. Made with simple, high-quality ingredients, it's a craveable bread that's as wholesome as it is delicious.
