Press Alert: Due' on The Seattle Times

November 25, 2019
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Davide and Filippo sat down with Providence Cicero at the The Seattle Times to share the Dué story. Can having a Ph.D. or an MBA help you open a restaurant? Find out more in the new article!  

Read the article here: 
The Seattle Times: Armed with tech smarts and the best ingredients...

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Bringing authentic Italian cuisine to PNW with no compromises. Fresh, local and affordable!
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