Developing our healthy pasta

March 25, 2016
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Making the most out of the beautiful spring day here in Tuscany, I am still working on the development of our product to bring you the best flavors packed in a nutritionally balanced pasta. Pasta made of durum wheat dates back to the 11th century AD. It has long tradition and not many people have attempted to change this ancient staple.

At dueminuti we are committed to improving the nutritional value of this amazing product without changing its flavor and texture. We endeavor to look back at our Italian roots to understand who we are and where we come from and simultaneously embrace new flours that advanced milling technologies have made available. From the ancient grains of the Etruscan coast in Tuscany, the best Semolina from the durum wheat of Sicily, the Khorasan Kamut from Egypt to super foods like Quinoa, Teff, Flaxseed, Hemp and Soy flours, we aspire to create a nutritionally balanced and yummy product with deep foundations in the Italian tradition. From our headquarter in Seattle we are looking at our Italian culinary history with critical eyes and not with nostalgic ones. We are committed to bringing to our customers only the best of our Italian roots and tradition.

Filippo

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