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Press Alert: Dué in L’Italo-Americano

January 13, 2020

Filippo and Davide discuss with Rita Cipalla their journey from simply being childhood friends in Italy to opening our Seattle restaurant.

Read more at L’Italo-Americano (in English or Italian):

L’Italo-Americano: Science, art and friendship merge in Dué Cucina Italiana

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STORIES & NEWS

Why Due’ Cucina is a Top Choice for Valentine’s Day

Valentine’s Day is the day of love, and definitely, the best way to celebrate this day is to have a delicious meal with your loved one. Setting, food, experience-everything comes forward in the creation of a night worth remembering. Due’ Cucina offers everything for a romantic and afford...
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Why Due’ Cucina is a Top Choice for Valentine’s Day

Valentine’s Day is the day of love, and definitely, the best way to celebrate this day is to have a delicious meal with your loved one. Setting, food, experience-everything comes forward in the creation of a night worth remembering. Due’ Cucina offers everything for a romantic and afford...
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The Perfect Pairing: Wine and Pasta at Due’ Cucina

When it comes to Italian cuisine, finding the perfect wine to pair with your pasta can elevate your meal to a whole new level. At Due’ Cucina, we take pride in offering fresh, handmade pasta and a curated selection of wines imported from Italy to provide you with an authentic dining experienc...
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How Our Pasta Can Elevate Your Home Cooking

At Due’ Cucina, we believe that the secret to exceptional home cooking lies in using the finest ingredients. Our fresh pasta made in-house daily, not only enhances your culinary creations but also transforms the cooking experience into a joyful adventure. With an array of unique pasta shapes ...
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New Restaurant Opening was a Success

Opening a new location is no small feat, and at Due’ Cucina, we’re thrilled to celebrate the successful launch of our first Dallas store. As experts in fast-casual Italian cuisine, we’re dedicated to providing our guests with high-quality meals, a warm atmosphere, and exceptional service. Our...
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New to the Menu: Handmade Ravioli

Spinach & Italian Ricotta, a perfect match. Fresh for the spring, we’ve started handmaking spinach and ricotta ravioli at Dué! These are cooked in a butter and sage sauce for a light aromatic touch, and topped with freshly ground Parmigiano Reggiano and a bit of black pepper. Try this one with...
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Healthy vs Classic Pasta

Healthy Pasta Our proprietary blend of 7 healthy grains makes up our healthy pasta. Developed by one our our co-founders, Filippo Fiori, this mix includes two ancient grains, organic Teff and Quinoa, along with Lupin bean and a few other secret grains. This one will provide a boost of both protein a...
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The Dué Way: Smoked Salmon

We’re in the PNW, so how could we not do salmon?! At Dué one of our top priorities is to keep our food as fresh and as local as possible. This helps us to keep our global impact low, while keeping our ingredients top notch. The salmon that we source from Key City Fish Company is both loca...
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