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We're in the PNW, so how could we not do salmon?!
At Dué one of our top priorities is to keep our food as fresh and as local as possible. This helps us to keep our global impact low, while keeping our ingredients top notch. The salmon that we source from Key City Fish Company is both local and seasonal. This key flavor is paired with a crème fraîche sauce and topped with Sicilian capers, toasted sesame seeds, spinach, and a dill extra virgin olive oil.
Try this dish and complete it with a poached egg and some freshly made fettuccine!
