PRESS AND NEWS
#THEDUEWAY

Celebrate National Meatball Day with Our New Dish: Polpette Sauce!

Why Due' Cucina is a Top Choice for Valentine's Day

Start Your New Year Right with Healthy, Authentic Italian Cuisine

The Perfect Pairing: Wine and Pasta at Due' Cucina

How to Make Your Next Event The Best with Due’ Cucina Catering

How Our Pasta Can Elevate Your Home Cooking

New Restaurant Opening was a Success

Experience the Taste of Summer with Due' Cucina's Pasta alla Nerano

Due on the 40/40 List of America's Hottest Fast Casual Startups

New to the Menu: Handmade Ravioli

Healthy vs Classic Pasta

The Dué Way: Smoked Salmon

Press Alert: Dué in L'Italo-Americano

The Dué Way: Ricotta

New at Dué: Gift Cards

Press Alert: Due' on The Seattle Times

The Dué Way: Guanciale

New to the menu: Casarecce pasta

The Due' Way: Parmigiano Reggiano DOP

Due' presenting at the 2019 Fast Casual Executive Summit

Video Release: Meet Our Founders On Seattle Refined

Video Release: Due', A Pasta Revolution

Explore our new wine list: something for every occasion and budget

New menu item: Fettuccine

New menu item: Pasta alla Gricia

New menu item: Vegan bean ragout

Why We Use Guanciale

We’re Introducing A New Kind Of Pasta To Our Menu: Egg-dough Pasta

New to the Menu: Cacio e Pepe

New to the menu: Italian classics done in a fresh, modern way

MIT's First Pasta Start-up

Healthy Fettuccine with Black Norcia truffle

The Italian way to a great dish

Developing our healthy pasta

Coming soon to Seattle!