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News
Celebrate National Meatball Day with Our New Dish: Polpette Sauce!
This Sunday, March 9th, to mark National Meatball...
Read More >>Dating Tips
Why Due’ Cucina is a Top Choice for Valentine’s Day
Valentine's Day is the day of love, and...
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Start Your New Year Right with Healthy, Authentic Italian Cuisine
Looking for the Best Italian Restaurant in Seattle, WA to...
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The Perfect Pairing: Wine and Pasta at Due’ Cucina
When it comes to Italian cuisine, finding the...
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How to Make Your Next Event The Best with Due’ Cucina Catering
Planning an unforgettable event requires the perfect balance...
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How Our Pasta Can Elevate Your Home Cooking
At Due' Cucina, we believe that the secret...
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Experience the Taste of Summer with Due’ Cucina’s Pasta alla Nerano
At Due' Cucina, an Italian restaurant in Seattle, WA,...
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Due on the 40/40 List of America’s Hottest Fast Casual Startups
Every year, the leading industry publication QSR Magazine...
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New to the Menu: Handmade Ravioli
Spinach & Italian Ricotta, a perfect match. Fresh...
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Press Alert: Dué in L’Italo-Americano
Filippo and Davide discuss with Rita Cipalla their...
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Press Alert: Due’ on The Seattle Times
Davide and Filippo sat down with Providence Cicero...
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The Dué Way: Guanciale
Homemade Guanciale [gwaan•chaa•lei] At Dué we make...
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New to the menu: Casarecce pasta
Welcome Casarecce! [Cah-sa-rech-ee] We are really excited to...
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The Due’ Way: Parmigiano Reggiano DOP
On this episode of The Dué Way, we...
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Due’ presenting at the 2019 Fast Casual Executive Summit
This week Davide and Filippo flew to Austin,...
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Video Release: Meet Our Founders On Seattle Refined
Video Release: Due' On KOMO News' Show Seattle...
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Video Release: Due’, A Pasta Revolution
Grubhub presents: Due' Cucina, A Pasta Revolution. We...
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Explore our new wine list: something for every occasion and budget
When Americans think of wine, they think of...
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New menu item: Pasta alla Gricia
Previously on the Due’ blog, we spoke about...
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New menu item: Vegan bean ragout
New menu item: Vegan Bean Ragout We’re bringing...
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We’re Introducing A New Kind Of Pasta To Our Menu: Egg-dough Pasta
Pasta is so much more diverse than most...
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New to the menu: Italian classics done in a fresh, modern way
Titolo sezione intermedia Every year, the leading industry...
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MIT’s First Pasta Start-up
When it comes to startup ecosystem and resources for...
Read More >>The Due' Way
Healthy Fettuccine with Black Norcia truffle
The day before departing for Seattle I decided...
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