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Posts by category

• Category: All
  • New Restaurant Opening was a Success
  • Experience the Taste of Summer with Due' Cucina's Pasta alla Nerano
• Category: News
  • How Our Pasta Can Elevate Your Home Cooking
  • Due on the 40/40 List of America's Hottest Fast Casual Startups
  • New to the Menu: Handmade Ravioli
  • Press Alert: Dué in L'Italo-Americano
  • Press Alert: Due' on The Seattle Times
  • New at Dué: Gift Cards
  • New to the menu: Casarecce pasta
  • Due' presenting at the 2019 Fast Casual Executive Summit
  • Video Release: Meet Our Founders On Seattle Refined
  • Video Release: Due', A Pasta Revolution
  • Explore our new wine list: something for every occasion and budget
  • New menu item: Fettuccine
  • New to the Menu: Cacio e Pepe
  • New to the menu: Italian classics done in a fresh, modern way
  • MIT's First Pasta Start-up
  • Developing our healthy pasta
• Category: Our Story
  • New menu item: Vegan bean ragout
  • We’re Introducing A New Kind Of Pasta To Our Menu: Egg-dough Pasta
  • The Italian way to a great dish
  • Coming soon to Seattle!
• Category: Recipes
  • Healthy vs Classic Pasta
  • New menu item: Pasta alla Gricia
• Category: The Due' Way
  • The Dué Way: Guanciale
  • The Due' Way: Parmigiano Reggiano DOP
  • The Dué Way: Smoked Salmon
  • The Dué Way: Ricotta
  • Why We Use Guanciale
  • Healthy Fettuccine with Black Norcia truffle